Strawberry & Thyme Chips Submitted by Claire Walters - Raw Blend

Strawberry & Thyme Chips

These Strawberry and Thyme chips are the perfect snack for when you’re wanting something sweet. Easily made in your Dehydrator!


  • 4 punnets strawberries (sliced)
  • 3 sprigs thyme


  1. Wash your strawberries and thyme and dry,
  2. Chop your strawberries into even slices (make them as thick as you want). As even as possible is the key!
  3. Spread them out evenly on your Teflon or Silicone drying sheets and then sprinkle the thyme over.
  4. Dehydrate on HIGH (68 degrees) for around 2-3 hours and then change the temperature to 42 degrees and dehydrate for an additional 8 hours or until ready.

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