Vegan Burger Patties

Roughly chop your carrots and onions. We did this by chopping the carrots into about 4 sections and dropping the sections through the lid in the Vitamix whilst it was on speed 7. It gives you a rough enough chop to mould into patties.

Add all ingredients to a large bowl and mix thoroughly.

Shape into burger patties by hand or by using an egg shaper.

Dehydrate for 5-6 hours turning over at the 2 hour mark. We dehydrated at 65 degrees Celsius. Dehydrate for a little longer if you don’t think they are ready. It depends on how thick you make them.