Tommy’s new Vegan Chive & Onion Dip is the perfect recipe for entertaining. It’s simple, but is creamy and full of fresh flavours.
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- 500ml vegan sour cream
- 4 Tbsp caramelised onion
- 1 1/2 tsp vegan worcestershire sauce
- 1 Tbsp olive oil
- 3/4 tsp onion powder
- 3/4 tsp garlic powder
- fresh chives to taste
- salt to taste
- Optional: Cashews (for a thicker consistency)
- Put all the ingredients into the Vitamix container in the order listed and secure the lid.
- Select speed 1, turn the machine on and increase to speed 3.
- Use the tamper to effectively press the ingredients into the blades if required whilst processing.
- Blend for 5-10 seconds or until desired consistency is reached.
- Stop the machine and serve.