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Salted Caramel & Banana Ice Cream

Video Recipe

Makes: 0.5-1L

Serves: 2-4

Salted Caramel & Banana Ice Cream

Rule = 1 part liquid to 3 parts frozen



  • 1/2 banana
  • 1/2 cup dates
  • 1/4 cup macadamia nuts
  • 1 Tbsp honey
  • pinch himalayan rock salt
  • 2-3 cup ice


  1. Put all the ingredients into the Vitamix 2L container in the order listed and secure the lid.
  2. Select Variable 1. Turn the machine on and quickly increase the speed to 10, then override to High.
  3. Use the tamper to effectively press the ingredients into the blades whilst processing.
  4. Blend for 30-45 seconds or until desired consistency is reached.
  5. Stop the machine and serve.


  • Do not over-mix or the Ice-Cream will begin to melt.
  • Make sure to always check that the nuts that you are buying are gluten free.

Video Demonstration

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