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Strawberry and Tarragon Ice Cream

Video Recipe

Makes: 750ml

Serves: 2-4

Strawberry and Tarragon Ice Cream

Rule = 1 part liquid to 3 parts frozen

Equipment

Ingredients

  • 3/4 cup (175ml) coconut yoghurt
  • 3 cups frozen strawberries
  • 1 small handful tarragon

Method

  1. Put all the ingredients into the Vitamix 2L container in the order listed and secure the lid.
  2. Select Variable 1. Turn the machine on and quickly increase the speed to 10, then override to High.
  3. Use the tamper to effectively press the ingredients into the blades whilst processing.
  4. Blend for 30-45 seconds or until desired consistency is reached.
  5. Stop the machine and serve.

Notes

  • Do not over-mix or the Ice-Cream will begin to melt.

Video Demonstration

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