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Sundried Tomato Kale Chips

Video Recipe

Makes: 1 bunch

Serves: 2-4

Sundried Tomato Kale Chips



  • 1/2 cup sun-dried tomatos
  • 1 cup pine nuts
  • 2/3 cup water
  • juice of 1 lemon
  • 1 tsp italian herbs
  • sprinkle of garlic powder


  1. Blend the coating mix in a Vitamix Blender until smooth
  2. Toss the kale leaves and the coating mix in a large mixing bowl
  3. Layer on Sedona Dehydrator trays and make sure you line the bottom of the dehydrator with either your solid divider/drip tray or some baking paper to catch any drips.
  4. Dehydrate on Combo mode at 55 degrees Celsius for around 1 hour and then at 43 degrees Celsius for around 4-6 hours or until your veggies have reached your desired consistency.

Video Demonstration

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