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Sweet & Spicy Beet Dip

Video Recipe

Makes: 500ml

Serves: 4-8

Sweet & Spicy Beet Dip



  • 1 can chickpeas
  • 1 cup cooked beetroot
  • 1/3 cup olive oil
  • 1/4 cup tahini
  • 1/4 cup apple cider vinegar
  • 1 jalapeno (seeded)
  • 1 lemon (juice)
  • 1 garlic clove (peeled)
  • salt and pepper to taste
  • 1 date (pitted)


  • sesame seeds


  1. Put all the ingredients into the Vitamix container in the order listed and secure the lid.
  2. Select Variable 1. Turn the machine on and increase the speed to high speed.
  3. Use tamper to effectively press the ingredients into the blades, if required whilst processing.
  4. Blend for 30 seconds until desired consistency is reached.
  5. Stop the machine and serve.


  • If using a machine with automatic functions, blend on dip setting.

Video Demonstration

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