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Tommy Yum Soup

Video Recipe

Makes: 1-1.5L

Serves: 2-4

Tommy Yum Soup

Equipment

Ingredients

  • 2 cups filtered water
  • 2 tomatos
  • 1 carrot
  • 1/2 red capsicum
  • 1 stick celery
  • 1 stick spring onion
  • 1/4 apple
  • 1 small slice lemon
  • 1 fingertip fresh ginger root (with peel)
  • 1 clove garlic
  • 1/3 small birds eye chilli
  • 3 handfuls cashews
  • 1 large handful cabbage
  • 1 small handful coriander
  • 1 tsp Massel stock cube

Method

  1. Put all the ingredients into the Vitamix 2L container in the order listed and secure the lid.
  2. Select Variable 1. Turn the machine on and quickly increase the speed to 10, then override to High.
  3. Use tamper to effectively press the ingredients into the blades if required whilst processing.
  4. Blend for 3-6 minutes or until desired temperature is reached.
  5. Stop the machine and serve.

Video Demonstration

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