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Vegan and GF Protein Hit Blueberry Muffins

Makes: 12 Muffins

Serves: 12

Vegan and GF Protein Hit Blueberry Muffins

Equipment

  • Mixing bowl
  • Measuring cup
  • Wooden spoon

Ingredients

  • 3/4 cup gluten-free all purpose flour
  • 3/4 cup vegan protein powder (I use Organic Pea Protein)
  • 1/2 cup coconut sugar
  • 1/2 tsp pink Himalayan salt
  • 2 tsp baking soda
  • 1/3 cup coconut oil
  • 3/4 cup coconut milk
  • 1 large banana, mashed
  • 1 tsp vanilla essence
  • 1 cup fresh or frozen blueberries

Optional

  • Cinnamon Sugar

Method

  1. Pre-heat oven to 180 degrees.
  2. Mix together all the dry ingredients in a large mixing bowl in the order listed above.
  3. In a separate bowl mash banana and add all wet ingredients together.
  4. Combine the wet ingredients with the dry and mix together. Do not over mix, you want it to be a sticky, dough like consistency.
  5. Stir in the blueberries to the mixture.
  6. Lightly grease a muffin tray using coconut oil
  7. Take a Tbsp & scoop the mixture into each muffin hole. I was able to fill them almost to the top. If your muffin trays are slightly larger fill ½ – ¾ of the way up.
  8. Place in the oven and bake for 20-25 minutes.
  9. Remove from the oven and set aside to cool.
  10. Serve warm with a sprinkle of cinnamon sugar over the top, eat and repeat the sound mmmmm.

 

 

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