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Vegan Mayo

Makes: 2 cups

Serves: 10 - 15 People... If you share ;)

Vegan Mayo

Ingredients 

  • 4 medium cloves garlic
  • 2 tablespoon fresh lemon juice
  • 4 teaspoons Dijon mustard
  • 6 tablespoons liquid from 1 can of chickpeas, plus 25 whole chickpeas
  • 1 cup vegetable oil
  • 1/2 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper

Method 

  1. Place your garlic, lemon juice, mustard, chickpea liquid, and chickpeas in your Vitamix container and secure the lid.
  2. Blend on HIGH until completely smooth
  3. Turn your blender down to speed 5 and slowly drizzle in your vegetable oil.
  4. A smooth creamy emulsion should form.
  5. Transfer to a bowl.
  6. Whisk constantly while slowly drizzling in your olive oil.
  7. Season to taste with salt and pepper.

 

 

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