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Vegan Peppermint Slice

Makes: 1 loaf tin, 22 (L) x 1.5 (W) x 6cm (D)

Serves: 6-10

Vegan Peppermint Slice

Ingredients - Base

  • 1 cup macadamia nut meal (or any nut meal you want)
  • 4 Tbsp Rice Malt Syrup
  • 1 cup shredded coconut
  • 1/2 cup virgin coconut oil
  • 4 Tbsp chia seeds
  • 2 Tbsp raw cacao powder
  • 1 tsp vanilla paste
  • 1/2 teaspoon salt

Ingredients – Mint Cream

  • 1 1/2 avocados, medium size
  • 1/4 cup rice malt syrup
  • 1/3 cup coconut oil
  • 1 1/2 cups shredded coconut
  • 1 tsp peppermint extract
  • Pinch of salt

Ingredients – Chocolate Spread 

Method – Biscuit Base

  1. Put all the base ingredients into the Vitamix 2L container in the order listed and secure the lid.
  2. Turn your variable speed dial to 10 and pulse the machine on and off 5 times for 2 seconds each time.
  3. Select Variable 1. Turn the machine on and quickly increase the speed to 10, then override to High.
  4. Use the tamper to effectively press the ingredients into the blades whilst processing.
  5. Blend until you have a rough dough.
  6. Press your base into the lined loaf tin and freeze whilst making your mint cream.

Method – Mint Cream

  1. Put all the base ingredients into the Vitamix 2L container in the order listed and secure the lid.
  2. Select Variable 1. Turn the machine on and quickly increase the speed to 10, then override to High.
  3. Use the tamper to effectively press the ingredients into the blades whilst processing.
  4. Blend until you have a smooth cream.
  5. Pour over your base and then set in the freezer whilst you make your chocolate layer.

Method – Chocolate Layer

  1. Mix the coconut oil, coconut syrup, cacao powder until smooth you can blend it in your Vitamix if it’s easier.
  2. Once you have reached the desired consistency, pour it over your prepared Mint Cream and set in the fridge over night or for a few hours.
  3. Slice up to serve!

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Raw Food & Healthy Lifestyle Blog