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Vegan Protein Ice Cream

Video Recipe

Makes: 500ml

Serves: 1 - 2

Vegan Protein Ice Cream



  • 1 banana (frozen)
  • 80g blueberries (frozen)
  • 40g vegan vanilla protein powder
  • 2 cups ice
  • 1 tsp raw cacao (to sprinkle on top)


  1. Add all ingredients to the Vitamix container in the order listed and secure the lid.
  2. Select Variable 1. Start the machine, increase to its highest speed, and blend for 30-45 seconds. Alternatively, select the ice cream setting and start the machine.
  3. Use the tamper to effectively press the ingredients into the blades whilst processing, if needed.
  4. Stop the machine and serve.

Video Demonstration 

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