Beetroot Noodles with Pistachio Pesto

Recipe byClaire WaltersRaw Blend

Beetroot Noodles with Pistachio Pesto
made with Vitamix Ascent Series A3500i with FREE Hemp Nut Milk Bag $1,295$1,699

Say goodbye to starchy carbohydrate heavy pasta and introduce healthy vegetable noodles into your life! Beetroot packs huge nutritional benefits so why not give this recipe a go?

Prep
10 min
Cook
2 min
Makes
3 cups
Serves
1-2
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Method

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  1. Toss your spiralized beetroot noodles with the lemon juice, apple cider vinegar, oil and salt and allow to sit whilst making your pesto.

  2. Put all the Pesto ingredients into the Vitamix container in the order listed and secure the lid.

  3. Select speed 1, turn the machine on and quickly increase to speed 8.

  4. Use the tamper to effectively press the ingredients into the blades if required whilst processing.

  5. Blend for 20-40 seconds or until desired consistency is reached.

  6. Stop the machine and serve over your spiralized beetroot noodles.

Good to know

  • This is a recipe from Claire’s Blog Post: Beetroot Noodles

What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
  • Fast dispatch from Brisbane
  • Afterpay and Zip available
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