Chocolate Topping

Recipe byClaire WaltersRaw Blend

This is the perfect healthy Chocolate Topping Recipe to add to your raw desserts or homemade ice cream recipes.

Prep
5 min
Cook
10 min
Makes
1 cup
Serves
4

Method

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  1. Cut raw cacao butter into small chunks. Melt over warm water or in a food dehydrator.

  2. Stir remaining ingredients into melted cacao butter. Whisk until smooth. If it starts to cool down just place it over a low heat again.

What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
  • Fast dispatch from Brisbane
  • Afterpay and Zip available
Shop food dehydrators

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