Creamy Roast Pumpkin Dip
Recipe byLouise DwanCompetition Entry
This Creamy Roast Pumpkin Dip recipe is a deliciously healthy vegetarian / vegan recipe that’s easy to make & great for entertaining.
View our extensive collection of recipes for dips & spreads. Make your own Almond Butter, Kale Hummus or bring Garlic and Artichoke Dip to your next get together.
- Makes
- 1.5L
- Serves
- 8
- Made with
- Vitamix blender
Method
Tap a number to tick off each step
-
Put all the ingredients into the Vitamix container in the order listed and secure the lid.
-
Select speed 1, turn the machine on and quickly increase to speed 7.
-
Use the tamper to effectively press the ingredients into the blades whilst processing.
-
Blend for 30-60 seconds or until desired consistency is reached.
-
Stop the machine and serve.
- More Pumpkin Recipes
-
Decadent Pumpkin Soup
-
Pumpkin, Date & Almond Loaf
-
Peter Peter Pumpkin Eater Soup
What we used
The gear behind this recipe, sent from our Brisbane warehouse.
- The original Vitamix dealer in Australia
- Fast dispatch from Brisbane
- Afterpay and Zip available
Vitamix Ascent Series A3500i with FREE Hemp Nut Milk Bag, in 4 colours
Sale price $1,295Regular price$1,699Save $404or 4 × $323.75 with Afterpay
You might also love
Dips & spreads
Jalapeño Hummus
Dips & spreads
Vegan Mayonnaise (Vitamix Recipe)
Dips & spreads
Coconut Butter
Dips & spreads
Spring Mediterranean Salsa
