Rowena Jayne “Real Food Yogi” is a Leading International Yoga Instructor, Author, Raw Food Chef and Wellness Presenter. She is a qualified Naturopath and Nutritionist and has studied Ayurvedic Medicine.
- Prep
- 5 min
- Cook
- 30 min
- Makes
- 6 rolls
- Serves
- 6
Rowena has contributed to the transformation of thousands of lives across the globe through her classes, workshops, retreats and published articles. She has been featured on CNN, ZTV, Channel 7 & 9, Inside sport, Complete Wellbeing, Y Magazine and various other platforms.
Rowena’s First Book – “The Joy of Real Food” has just been published internationally. To connect with the beautiful Rowena make sure you head to her website Rowena Jayne – The Real Food Yogi.
Method
Tap a number to tick off each step
- Dressing
-
Blend ingredients in a Vitamix until smooth. Set aside.
- Vegetables
-
Soak the dried shiitake mushrooms for 1 minute in hot water.
-
Strain and squeeze out excess juice.
-
Place in a bowl and add olive oil and Braggs. Mix through and leave aside while preparing other vegetables.
-
Shred all vegetables and herbs and mix together in a large bowl. Add shiitake mushrooms and mix through.
- Rolls
-
Steep a rice paper in hot water for 30 seconds until it softens. Place on a cutting board.
-
Place small amounts of each ingredient into the centre of the rice paper/cabbage/lettuce leaf and roll up.
-
Repeat until all ingredients are used. Serve with the dipping sauce.
Good to know
- * To make fresh coconut milk. Place 1/2 cup water with 1 cup dried coconut. Blend until smooth and strain through a nut milk bag.
- This is a recipe from Tommy’s Blog Post: Featured Friend Interview: Rowena Jayne – The Real Food Yogi
What we used
The gear behind this recipe, sent from our Brisbane warehouse.
- The original Vitamix dealer in Australia
- Fast dispatch from Brisbane
- Afterpay and Zip available
Vitamix Ascent Series A3500i with FREE Hemp Nut Milk Bag, in 4 colours
Sale price $1,295Regular price$1,699Save $404or 4 × $323.75 with Afterpay
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