Carla Oats known as ‘The Beauty Chef’ is a naturalist who is passionate about nature and the profound synergy we share with it. Based in Sydney’s Bondi Beach, Carla has been researching, writing and teaching about organic beauty and health for the last twenty years.
- Makes
- 1-1.5L
- Serves
- 4
- Made with
- Vitamix blender
Carla is the author of the best selling book Feeding Your Skin, editor of Wellbeing Beauty Book and is the natural beauty columnist for both Wellbeing Magazine. She runs regular Beauty Chef workshops in Sydney. She is also the Goodwill Ambassador of Australian Organic. We are very excited to be talking to Carla about her healthy mix for life.
To view the full Featured Friend Interview click here!
Method
Tap a number to tick off each step
-
Put all the ingredients into the Vitamix container in the order listed and secure the lid.
-
Select speed 1, turn the machine on and quickly increase to the highest speed.
-
Use tamper to effectively press the ingredients into the blades if required whilst processing.
-
Blend for 45-60 seconds or until desired consistency is reached.
-
Stop the machine and serve.
Good to know
- This is a recipe from Tommy’s Blog Post: Featured Friend Interview: Carla Oats The Beauty Chef
What we used
The gear behind this recipe, sent from our Brisbane warehouse.
- The original Vitamix dealer in Australia
- Fast dispatch from Brisbane
- Afterpay and Zip available
Vitamix Ascent Series A3500i with FREE Hemp Nut Milk Bag, in 4 colours
Sale price $1,295Regular price$1,699Save $404or 4 × $323.75 with Afterpay
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