Green Chilli & Coriander Dip

Recipe byTommy NicholasRaw Blend

This Green Chilli & Coriander Dip is sure to wow your guests. It packs a real flavour and spice punch, and it’s also raw and vegan friendly. Easily made in the Vitamix in only minutes.

Makes
300ml
Serves
4
Made with
Vitamix blender

Method

Tap a number to tick off each step

  1. Put all the ingredients into the Vitamix container in the order listed and secure the lid.

  2. Select speed 1, turn the machine on and increase to speed 2.

  3. Use tamper to effectively press the ingredients into the blades whilst processing.

  4. Blend for 20-40 seconds or until desired temperature is reached.

  5. Stop the machine and serve.

Good to know

  • Make sure the nuts that you’re buying are gluten free.

See how it's made

Watch the Raw Blend team make it step by step, then have a go yourself.

What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
  • Fast dispatch from Brisbane
  • Afterpay and Zip available
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