Meet Matthew Bate, he has played 102 senior games over 8 years as a professionalAFL (Australian Football League) footballer for the Melbourne Demons football club. He is now a certified holistic sports nutrition practitioner with the College of Natural Health, has completed a bachelor and masters of science in holistic sports nutrition, & is currently studying to finish his PhD…

Prep
10 min
Cook
25 min
Makes
500ml
Serves
2

Meet Matthew Bate, he has played 102 senior games over 8 years as a professionalAFL (Australian Football League) footballer for the Melbourne Demons football club. He is now a certified holistic sports nutrition practitioner with the College of Natural Health, has completed a bachelor and masters of science in holistic sports nutrition, & is currently studying to finish his PhD in holistic sports nutrition.

Matt is extremely passionate about educating & guiding people towards a plant-based, alkaline forming diet, that provides the absolute optimum health, & energy, & allows one to experience life with maximum joy.

To view, the full Featured Friend Interview click here!

Method

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  1. In a saucepan over medium cook the quinoa in boiling water for 10 minutes then drain.

  2. Now add the semi cooked quinoa to the coconut milk and almond milk, vanilla, cinnamon, salt & sultanas.

  3. Bring to the boil and simmer for 15-20 minutes until most of the liquid has been absorbed.

  4. Remove from heat and add maple syrup, shredded coconut and stir through the chopped fruit saving a few pieces to garnish the top.

  5. This porridge can be eaten either warm or cold.

Good to know

  • This is a recipe from Tommy’s Blog Post: Featured Friend Interview: Matthew Bate

What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
  • Fast dispatch from Brisbane
  • Afterpay and Zip available
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