Raspberry Jam

Recipe byMoniqueRaw Blend

Introducing our Homemade Raspberry Jam recipe: where simplicity meets sublime freshness. Made from just four ingredients, this jam captures the pure essence of ripe raspberries in every bite. Whether you’re a jam enthusiast or its your first time making it, this recipe promises a delightful burst of natural sweetness, and is easy for anyone to make.

Makes
500g
Serves
25
Made with
Vitamix blender

Method

Tap a number to tick off each step

  1. Put all the ingredients into the Vitamix container in the order listed and secure the lid.

  2. Select speed 1, turn the machine on and increase to speed 5.

  3. Use the tamper to effectively press the ingredients into the blades if required whilst processing.

  4. Blend for 15-30 seconds or until desired consistency is reached.

  5. Stop the machine and pour into your favourite glass jar.

  6. Set in the fridge for a few hours, and enjoy on toast, crackers, or in a dessert!

Good to know

  • Will last for around 5 days in the fridge
  • Any leftover jam can be frozen in small blocks and added to smoothies!

See how it's made

Watch the Raw Blend team make it step by step, then have a go yourself.

What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
  • Fast dispatch from Brisbane
  • Afterpay and Zip available
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