Spicy Raw Cashew & Rosemary Aioli

Recipe byTommy NicholasRaw Blend

Spicy Raw Cashew & Rosemary Aioli
made with Vitamix Ascent Series A3500i with FREE Hemp Nut Milk Bag $1,295$1,699

A delicious vegan Cashew and Rosemary Aioli which goes perfectly with sweet potato chips, on a sandwich or on it’s own as a dip. It only takes minutes to make in your Vitamix Blender.

Makes
400-500ml
Serves
10-12
Made with
Vitamix blender
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Method

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  1. Put all the ingredients into the Vitamix container in the order listed and secure the lid.

  2. Select speed 1, turn the machine on and quickly increase to speed 3.

  3. Use the tamper to effectively press the ingredients into the blades whilst processing.

  4. Blend for 10-20 seconds or until desired consistency is reached.

  5. Stop the machine and serve.

See how it's made

Watch the Raw Blend team make it step by step, then have a go yourself.

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What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
  • Fast dispatch from Brisbane
  • Afterpay and Zip available
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