Sweet Chilli Cashew Cheese
Recipe byRaw Blend
If you’re looking for a healthy cheese dip alternative, give our Vegan friendly Cashew Cheese dip a try in your Vitamix blender! Perfect for entertaining guests.
- Makes
- 1 ½ cups
- Serves
- 6
- Made with
- Vitamix blender
Method
Tap a number to tick off each step
- Cashew Cheese
-
Put all the ingredients into the Vitamix container in the order listed and secure the lid.
-
Select speed 1, turn the machine on and quickly increase to the highest speed.
-
Use the tamper to effectively press the ingredients into the blades whilst processing.
-
Blend until mixture is thick and creamy.
-
If you would like a thicker texture the mixture will harden when chilled.
- Sweet Chili Sauce
-
Put all the ingredients into the Vitamix container in the order listed and secure the lid.
-
Select speed 1, turn the machine on and slowly increase the speed. Work your mix between speed 5-7.
-
Use the tamper to effectively press the ingredients into the blades if required whilst processing.
-
Blend for 30-60 seconds or until desired consistency is reached.
-
Stir through your Cashew Cheese and serve with your favourite veggie sticks or homemade pita chips made in the dehydrator.
Good to know
- This is a recipe from Ameka’s Blog Post:
- Wine and Cheese… Raw Please!
What we used
The gear behind this recipe, sent from our Brisbane warehouse.
- The original Vitamix dealer in Australia
- Fast dispatch from Brisbane
- Afterpay and Zip available
Vitamix Ascent Series A3500i with FREE Hemp Nut Milk Bag, in 4 colours
Sale price $1,295Regular price$1,699Save $404or 4 × $323.75 with Afterpay
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