Sweet Chilli Cashew Cheese

Recipe byRaw Blend

If you’re looking for a healthy cheese dip alternative, give our Vegan friendly Cashew Cheese dip a try in your Vitamix blender! Perfect for entertaining guests.

Makes
1 ½ cups
Serves
6
Made with
Vitamix blender

Method

Tap a number to tick off each step

  1. Put all the ingredients into the Vitamix container in the order listed and secure the lid.

  2. Select speed 1, turn the machine on and quickly increase to the highest speed.

  3. Use the tamper to effectively press the ingredients into the blades whilst processing.

  4. Blend until mixture is thick and creamy.

  5. If you would like a thicker texture the mixture will harden when chilled.

  6. Put all the ingredients into the Vitamix container in the order listed and secure the lid.

  7. Select speed 1, turn the machine on and slowly increase the speed. Work your mix between speed 5-7.

  8. Use the tamper to effectively press the ingredients into the blades if required whilst processing.

  9. Blend for 30-60 seconds or until desired consistency is reached.

  10. Stir through your Cashew Cheese and serve with your favourite veggie sticks or homemade pita chips made in the dehydrator.

Good to know

  • This is a recipe from Ameka’s Blog Post:
  • Wine and Cheese… Raw Please!

What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
  • Fast dispatch from Brisbane
  • Afterpay and Zip available
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