Vegan Choc Caramel Cookies
Recipe byClaire WaltersRaw Blend
This Vegan Choc Caramel Cookie recipes is delicious, decadent and sweet. Made with no refined sugars you will absolutely love this recipe.
- Prep
- 15 min
- Cook
- 25 min
- Makes
- 8 Cookies
- Serves
- 8
Method
Tap a number to tick off each step
-
Pre-heat your oven to 176 degrees Celsius.
-
Mix together in a bowl your cookie ingredients until you have formed a dough.
-
Roll into balls your mixture and place on lightly greased baking tray. Your mixture should make you roughly 16 balls.
-
Place into the oven and bake for 10mins.
-
Put your filling ingredients into you Vitamix wet blade container and secure the lid.
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Select variable 1. Turn the machine on and slowly increase the speed to 5.
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Blend for 30 seconds – 1 minute or until smooth, light and fluffy.
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Stop the machine and set aside.
-
Remove your cookies from the oven, set aside and allow to cool
-
Take a spatula and scoop out your filling, Place a dollop on the centre of one cookie. Take another cookie and sandwich them together. Repeat this step until you have sandwiched together all of your cookies with your delicious filling.
-
Serve and enjoy!
What we used
The gear behind this recipe, sent from our Brisbane warehouse.
- The original Vitamix dealer in Australia
- Fast dispatch from Brisbane
- Afterpay and Zip available
Vitamix Ascent Series A3500i with FREE Hemp Nut Milk Bag, in 4 colours
Sale price $1,295Regular price$1,699Save $404or 4 × $323.75 with Afterpay
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