Vegan Mayo

Recipe byClaire WaltersRaw Blend

A delicious Vegan Mayo recipe to try for something different. It’s Super simple to make in your Vitamix blender and good for you!

Makes
2 cups
Serves
15
Made with
Vitamix blender

Method

Tap a number to tick off each step

  1. Place your garlic, lemon juice, mustard, chickpea liquid, and chickpeas in your Vitamix container and secure the lid.

  2. Blend on HIGH until completely smooth

  3. Turn your blender down to speed 5 and slowly drizzle in your vegetable oil.

  4. A smooth creamy emulsion should form.

  5. Transfer to a bowl.

  6. Whisk constantly while slowly drizzling in your olive oil.

  7. Season to taste with salt and pepper.

What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
  • Fast dispatch from Brisbane
  • Afterpay and Zip available
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