Greenstar Pro

Both are slow, cold press juicers: they turn slowly (under 200 RPM), so very little heat is made and more of the goodness stays in your juice.

A twin gear juicer like the Greenstar presses produce between two interlocking gears (the Greenstar Elite turns at 110 RPM) and is at its best with leafy greens, celery and wheatgrass. A vertical slow juicer uses a single auger and stands upright, so it takes less bench space and is quick for everyday fruit and vegetable juices.

A slow (masticating) juicer presses the juice out with a slowly turning screw or gears. You get a higher yield and more nutrient-dense juice, and it runs quietly. A centrifugal juicer spins sharp blades very fast: it's quicker, but louder, and the heat and air make a frothier juice. That's why busy cafés often use centrifugal juicers, and we recommend a slow juicer for home.

In the fridge, in a sealed glass jar: usually up to 24 hours from a centrifugal juicer, and up to 72 hours from a slow juicer, whose juice keeps more of its antioxidants and enzymes.

We're an Australian family business and the original Vitamix dealers in Australia, helping people eat well for over 30 years. You get genuine products, honest advice and a family team who know every machine we sell.

Usually the same or next business day once your order is paid (we're not open weekends). You'll get a tracking number by email as soon as it's on its way, and you'll see the shipping options and cost at checkout.

Yes. Afterpay and Zip are both available at checkout, so you can buy now and pay later.

Ask our chat assistant, the green button in the corner of every page: it can answer most questions straight away, any time. Or email info@rawblend.com.au and our family team will reply. We don't take support calls, and warranty claims need to be made in writing.