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This Sweet & Spicy beet dip is easy to make in your Vitamix & packs punch! It’s full of flavour, it’s vegan friendly and refined sugar free.
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Ingredients
- 1 can chickpeas
- 1 cup cooked beetroot
- 1/3 cup olive oil
- 1/4 cup tahini
- 1/4 cup apple cider vinegar
- 1 jalapeno (seeded)
- 1 lemon (juice)
- 1 garlic clove (peeled)
- salt and pepper to taste
- 1 date (pitted)
Method
- Put all the ingredients into the Vitamix container in the order listed and secure the lid.
- Select speed 1, turn the machine on and quickly increase to speed 3.
- Use the tamper to effectively press the ingredients into the blades whilst processing.
- Blend for 10-20 seconds or until desired consistency is reached.
- Stop the machine and serve.
Notes
- If using a machine with automatic functions, blend on dip setting.
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Equipment
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Makes
500ml
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Serves
8
Video Demonstration
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Overall
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