Video Recipe – Sundried Tomato Dip
You’d be silly not to try this recipe! It’s so easy to make! A delicious chunky texture and Vegan! Imagine how nice this will look displayed on your next feasting table with your family and friends! Always good to have vegan options at hand!
Sundried Tomato Dip
Submitted by Tommy @Team Raw Blend
Makes – 300mls
Serves – 2-4 people
Ingredients
- 1/2 cup sun-dried tomatoes
- 1/4 cup oil from the sun-dried tomatoes or olive oil
- 1/2 cup roasted cashews
- 2 Tbsp filtered water
- Small squeeze lime juice
- Sprinkle garlic powder
- 1 tsp Italian herbs
- Dash of rock salt
- 1 Tbsp nutritional yeast
Method
- Place ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable Speed 4.
- Turn machine on and run for 20-30 seconds using the tamper to press the ingredients into the blades (you want the dip to be blended but still slightly chunky, not pureed)
More from the blog
Buying guide
Best Juicer Types for Home in Australia: Cold Press vs Centrifugal Juicers Compared
Cold press, twin gear and centrifugal juicers compared on speed, output, noise and cleaning, with seven household juicers from our range in one table and which one fits which need.
Buying guide
Cold Press Juicer Buying Guide: Home vs Cafe and Commercial Models Compared
Nine cold press juicers from our range, four for home and five for cafes and juice bars, compared on speed, chute, run time, output, cleaning and the maker's warranty.
Buying guide
Which Vitamix Should I Buy? Ascent vs Explorian vs Commercial Models Compared
The Vitamix Explorian E310, the three Ascent models and five commercial Vitamix blenders compared on container size, programs, motor, size and warranty, with which one suits a home, a cafe or a kitchen.
