Breanne Rice’s Pumpkin Pie

Recipe byBreanne Rice (opens in a new tab)

Breanne Rice’s Pumpkin Pie
made with Vitamix Ascent Series A3500i with FREE Hemp Nut Milk Bag $1,295$1,699

A delicious Pumpkin Pie recipe with a delicious, healthy twist and no baking required. This recipe is Vegan friendly and super easy to make!

Prep
30 min
Cook
30 min
Makes
1 x 8inch (20cm) cake
Serves
6
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Method

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  1. Line an 8″ (20cm) springform cake pan with parchment paper.

  2. Blend together Pecans and dates into a food processor until smooth.

  3. Add Vanilla and cinnamon blended together. Spread on cake pan completely even across bottom.

  4. Place in refrigerator while you prepare the filling.

  5. Rinse soaked cashews and macadamia nuts and blend in food processor or high quality blender until smooth.

  6. Add remaining ingredients and blend evenly.

  7. Add pumpkin filling onto the crust and freeze for 2 hours.

  8. Add chilled coconut milk blended with maple syrup and cinnamon to top, and freeze for an additional 5 hours.

  9. Take out cheesecake 40 minutes prior to serving and enjoy!

What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
  • Fast dispatch from Brisbane
  • Afterpay and Zip available
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