Pumpkin Spice Sorbet

Recipe byMoniqueRaw Blend

Treat yourself to the cosy flavours of our Pumpkin Spice Sorbet! Made with simple, wholefood ingredients, this vegan dessert is creamy, healthy, and packed with warming spices. Easy to make and absolutely delicious, it’s the perfect tasty treat for dessert lovers.

Prep
3 hr 2 min
Makes
800ml
Serves
2-4
Made with
Vitamix blender

Method

Tap a number to tick off each step

  1. Put all the ingredients into the Vitamix container in the order listed and secure the lid.

  2. Select speed 1, turn the machine on and quickly increase to high speed.

  3. Use the tamper to effectively press the ingredients into the blades whilst processing.

  4. Blend for 30-45 seconds or until desired consistency is reached.

  5. Stop the machine and serve with a drizzle of coconut cream over the top.

Good to know

  • Do not over-mix or the Ice Cream will begin to melt.
  • Ice Cream Rule = 1-part liquid or soft ingredients to 3 parts frozen ingredients.

See how it's made

Watch the Raw Blend team make it step by step, then have a go yourself.

What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
  • Fast dispatch from Brisbane
  • Afterpay and Zip available
Shop Vitamix blenders

You might also love

All ice cream recipes