Spiced Ice-Cream Cookie Sandwiches

Put all the dry cookie ingredients into a large mixing bowl and stir together so spices are evenly distributed.

Add in wet ingredients, and continue mixing. You can use your hands!

Roll into even balls, spread out evenly onto the Sedona silicone or teflon sheet in top of your Sedona tray. Use your hand or a cup to squash down into cookies.

Dehydrate at 63 degrees Celsius for 2 hours then dehydrate at 43 degrees for around 10 hours.

Store in an airtight container.

Put all the ingredients into the Vitamix container in the order listed and secure the lid.

Select speed 1, turn the machine on and quickly increase to the highest speed.

Use the tamper to effectively press the ingredients into the blades if required whilst processing.

Blend for 30 seconds or until desired consistency is reached.

Stop the machine and serve on your ginger cookies!