Caramel Slice

Put all the Base ingredients into the Vitamix container in the order listed and secure the lid.

Pulse ingredients on High speed until it resembles fine crumbs and sticks together easily.

Mould the mixture into a tin lined with non-toxic greaseproof paper.

Place in the freezer to set for 1 hour.

Put all the Caramel ingredients into the Vitamix container in the order listed and secure the lid.

Select speed 1, turn the machine on and quickly increase the speed to high.

Use the tamper effectively to help the mixture down to the blade.

If you need to, add a little bit of water.

Pour the caramel mixture on top of the base and return it to the freezer for 1 hour or until set.

Add the coconut oil, (maple syrup or coconut nectar) and vanilla bean paste to a bowl and gently sift the cacao powder into the mixture.

Whisk until nice and smooth.

Spread the chocolate sauce on top of the caramel layer

Place it back in the freezer for an hour and then remove from the tin, slice and serve!