Chick Nests with “Eggs”

Recipe byClaire WaltersRaw Blend

This Chick Nests with “Eggs” recipe is the perfect Raw & Vegan Easter dessert. Fun for you and the whole family to create in the kitchen this Easter.

Cook
1 hr 30 min
Makes
6
Serves
6
Made with
Vitamix blender

Method

Tap a number to tick off each step

  1. Mix all ingredients together in a bowl and form into balls and then mould them into a nest shape. You may need to warm the coconut butter slightly.

  2. Chill in the refrigerator on greaseproof paper.

  3. Put all the ingredients into the Vitamix wet container in the order listed and secure the lid.

  4. Select speed 1. Turn the machine on and quickly increase to high speed.

  5. Use tamper to press the ingredients into the blades until you have formed dough.

  6. Form the small eggs in the size of kidney beans and place them on top of a plate with grease proof paper.

  7. Put the eggs in the freezer while you make the melted white chocolate.

  8. Slowly melt the coconut oil in a water bath. Add the rest of the ingredients and stir with a whisk.

  9. Wait until the melted chocolate thickens as it cools down.

  10. When it’s become thicker it is time to start dipping the eggs.

  11. Lay them on the grease proof paper to harden.

  12. Flip them to make sure they won’t stick to the paper.

What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
  • Fast dispatch from Brisbane
  • Afterpay and Zip available
Shop Vitamix blenders

You might also love

All dessert recipes