Chick Nests with “Eggs”
Recipe byClaire WaltersRaw Blend
This Chick Nests with “Eggs” recipe is the perfect Raw & Vegan Easter dessert. Fun for you and the whole family to create in the kitchen this Easter.
- Cook
- 1 hr 30 min
- Makes
- 6
- Serves
- 6
- Made with
- Vitamix blender
Method
Tap a number to tick off each step
- Chocolate Nests
-
Mix all ingredients together in a bowl and form into balls and then mould them into a nest shape. You may need to warm the coconut butter slightly.
-
Chill in the refrigerator on greaseproof paper.
- Eggs for the Nests
-
Put all the ingredients into the Vitamix wet container in the order listed and secure the lid.
-
Select speed 1. Turn the machine on and quickly increase to high speed.
-
Use tamper to press the ingredients into the blades until you have formed dough.
-
Form the small eggs in the size of kidney beans and place them on top of a plate with grease proof paper.
-
Put the eggs in the freezer while you make the melted white chocolate.
- Melted White Chocolate
-
Slowly melt the coconut oil in a water bath. Add the rest of the ingredients and stir with a whisk.
-
Wait until the melted chocolate thickens as it cools down.
-
When it’s become thicker it is time to start dipping the eggs.
-
Lay them on the grease proof paper to harden.
-
Flip them to make sure they won’t stick to the paper.
What we used
The gear behind this recipe, sent from our Brisbane warehouse.
- The original Vitamix dealer in Australia
- Fast dispatch from Brisbane
- Afterpay and Zip available
Vitamix Ascent Series A3500i with FREE Hemp Nut Milk Bag, in 4 colours
Sale price $1,295Regular price$1,699Save $404or 4 × $323.75 with Afterpay
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