Choc Beet Cake

Recipe byClaire WaltersRaw Blend

Choc Beet Cake
made with Vitamix Ascent Series A3500i with FREE Hemp Nut Milk Bag $1,295$1,699

A chocolate cake recipe with a twist… the addition of earthy and nutritious beetroot! Definitely give this recipe a go, it only take about an hour to make in your Vitamix Blender.

Prep
15 min
Cook
45 min
Makes
1 x 20cm cake
Serves
12
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Method

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  1. Put all the ingredients into a large mixing bowl.

  2. Combine ingredients and set aside.

  3. Preheat oven to 180C

  4. Put all the ingredients into the Vitamix container in the order listed and secure the lid.

  5. Select speed 1, turn the machine on and quickly increase to the highest speed.

  6. Use the tamper to effectively press the ingredients into the blades whilst processing.

  7. Blend for 45 seconds or until desired consistency is reached.

  8. Pour into mixing bowl with dry ingredients and combine.

  9. Pour into cake pan and bake in the oven for 30 minutes.

Good to know

  • Suggestions for vegan alternatives to egg!
  • 2 Tbsp arrowroot power = 1 egg
  • 1 Tbsp chia or flax seed soaked in 3 Tbsp water = 1 egg

See how it's made

Watch the Raw Blend team make it step by step, then have a go yourself.

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What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
  • Fast dispatch from Brisbane
  • Afterpay and Zip available
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