Choc Cauli Fudge

Recipe byMoniqueRaw Blend

Choc Cauli Fudge
made with Vitamix Ascent Series A3500i with FREE Hemp Nut Milk Bag $1,295$1,699

This new recipe is a must try – you’d never know the main ingredient is cauliflower! It’s packed with nutrients, while being a creamy, delicious fudge – what more could you ask for?

Prep
12 min
Cook
3 hr
Makes
1 slab
Serves
12
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Method

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  1. Put all the ingredients EXCEPT vegan gelatine into the Vitamix container in the order listed and secure the lid.

  2. Select speed 1, turn the machine on and quickly increase to high speed.

  3. Use the tamper to effectively press the ingredients into the blades whilst processing.

  4. Blend for 30-45 seconds or until combined.

  5. Add in 1-2 sachets of vegan gelatine, depending on how much mixture you have.

  6. Repeat steps 2 and 3 and blend for 15 seconds, or until combined.

  7. Stop the machine and transfer to baking dish.

  8. Use a spatula to smooth out and put in the fridge for 3 hours to set.

  9. Enjoy!

See how it's made

Watch the Raw Blend team make it step by step, then have a go yourself.

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What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
  • Fast dispatch from Brisbane
  • Afterpay and Zip available
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