Choc Top Bananas

Cut raw cacao butter into small chunk, put in a mixing bowl and melt over warm water or in a food dehydrator.

Stir agave and raw cacao powder into melted cacao butter. Whisk until smooth. If it starts to cool down just place it over a low heat again.

Soak wooden skewers before use and trim to size if needed

Peel bananas and cut into halves

Stick skewer through the centre of bananas and roll in chocolate topping to give a generous coating

Sprinkle desired topping over chocolate, we used shredded coconut and chopped pistachios but you could use pretty much anything your heart desires … try chia seeds, acai, goji berries or peanuts .. yum!

Place on a non-stick baking tray and refrigerate for 10-15 minutes or until the chocolate has set.

Remove, serve and enjoy!