Chocolate & Fig Brownie
Recipe byClaire WaltersRaw Blend
This Chocolate and Fig Brownie is certainly a crowd pleaser. It’s vegan-friendly, full of healthy goodness and easy to make in your Vitamix Blender!
- Prep
- 30 min
- Cook
- 1 hr 30 min
- Makes
- 1 Large Brownie
- Serves
- 12
Method
Tap a number to tick off each step
-
In your Vitamix container quickly blend on HIGH speed your crust ingredients. It doesn’t have to be smooth. Just enough so that it is mouldable to form a base for your cake. Please make sure your dates are soaked as this helps the blending process and brings out their caramel – like flavour. Press this into the bottom of a loaf tin and set it in the fridge.
-
In your Vitamix container blend your filling ingredients on HIGH speed using your tamper effectively into a rough paste. Again, it doesn’t have to be very smooth. This mixture should be chunky and sticky. Spread this mixture over your crust and set it in the fridge.
-
Add all your chocolate topping ingredients into your Vitamix container and blend on HIGH speed using your tamper really well. Blend until you have a smooth icing consistency. Spread this over your filling layer and decorate to suit your style!
-
Eat!
What we used
The gear behind this recipe, sent from our Brisbane warehouse.
- The original Vitamix dealer in Australia
- Fast dispatch from Brisbane
- Afterpay and Zip available
Vitamix Ascent Series A3500i with FREE Hemp Nut Milk Bag, in 4 colours
Sale price $1,295Regular price$1,699Save $404or 4 × $323.75 with Afterpay
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