Chocolate Crackles

Recipe byClaire WaltersRaw Blend

Needing a fun Gluten-Free snack for the kids? Try our Chocolate Crackles using gluten free puffed rice and raw cacao! The kids will love it!

Cook
1 hr
Makes
14
Serves
7
Made with
Large Mixing Bowl

Method

Tap a number to tick off each step

  1. Combine all the dry ingredients in a large bowl.

  2. Heat the coconut oil until melted and allow to cool slightly, then pour over dry ingredients.

  3. Stir well and spoon into patty pans.

  4. Refrigerate for around an hour or until set.

Good to know

  • If you want a stronger chocolate taste just add more cacao powder or carob powder and add more ground coconut sugar to sweeten.

What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
  • Fast dispatch from Brisbane
  • Afterpay and Zip available
Shop all blenders

You might also love

All dessert recipes