Coconut Chocolate No Bake Cake

Recipe byClaire WaltersRaw Blend

This coconut chocolate no bake cake is extremely easy to make and requires no oven! It’s vegan friendly and tastes absolutely delicious.

Cook
1 hr 30 min
Makes
1 x 15cm Cake
Serves
12
Made with
1 x 15cm cake tin

Method

Tap a number to tick off each step

  1. In a bowl, gently combine all of the ingredients

  2. Pour into a silicone ice tray mold or large, lined brownie tray / cake tin and place in the freezer for 60mins

  3. Cut into bite sized pieces or push out of the silicone ice tray and enjoy!

Good to know

  • Coconut oil melts when it gets warm, so this is best kept in the freezer or fridge.
  • You can change or add ingredients to your taste.
  • Try adding peppermint oil.. trust me… it’s amazing!

What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
  • Fast dispatch from Brisbane
  • Afterpay and Zip available
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