Creamy Avocado & Lime Cupcakes

Put all the crust ingredients into the Vitamix container in the order listed and secure the lid.

Pulse 5 times on high speed to roughly chop. Each pulse should last about 2 seconds. Make sure you have one hand on the container to secure it.

Select speed 1, turn the machine on and quickly increase to the highest speed.

Use the tamper to effectively press the ingredients into the blades whilst processing until it forms a nice dough.

Press your dough into the bottom of cupcake moulds lined with cupcake liners and set in the freezer for about 2 hours.

Put all the filling ingredients into the Vitamix container in the order listed and secure the lid.

Select speed 1, turn the machine on and quickly increase to the highest speed.

Use the tamper to effectively press the ingredients into the blades whilst processing until nice and creamy.

Pour or spoon this mixture over the crust, garnish with kiwi fruit slices and set in the freezer for about 5 hours.

Thaw for about 30 minutes before serving.