Dehydrated Minty Pineapple

Recipe byTommy NicholasRaw Blend

Dehydrated Minty Pineapple
made with Sedona Express Food Dehydrator with 11 Stainless Steel Trays $895$1,195

Dehydrated fruit is one of the best snacks on the go – it’s fresh, tasty and has a naturally long shelf life. See for yourself why it’s Tommy and Teddy’s new favourite combination!

Prep
5 min
Cook
18 hr
Makes
12 slices
Serves
12
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Method

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  1. Slice up pineapple into thin slices, and cut out core (optional).

  2. Thinly chop mint.

  3. Spread out pineapple, and sprinkle desired amount of mint.

  4. Dehydrate at 65 degrees Celsius for 2 hours then dehydrate at 50 degrees for around 12-18 hours.

  5. Store in an airtight container.

Good to know

  • Thicker pineapple slices may need up to 30 hours dehydration time.

See how it's made

Watch the Raw Blend team make it step by step, then have a go yourself.

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What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
  • Fast dispatch from Brisbane
  • Afterpay and Zip available
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