Fruit & Cinnamon Chia Pudding

Recipe byTommy NicholasRaw Blend

Our Fruit & Cinnamon Chia Pudding Recipe not only tastes great & is easy to make, but it’s also gluten-free. Serve as a winter breakfast or dessert.

You can also try our huge collection of other gluten-free recipes.

Cook
10 min
Makes
2 cups (500ml)
Serves
4
Made with
Vitamix blender

Method

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  1. Drain and rinse cashews.

  2. Put all the ingredients into the Vitamix container in the order listed and secure the lid.

  3. Select speed 1, turn the machine on and quickly increase to high speed.

  4. Use the tamper to effectively press the ingredients into the blades whilst processing.

  5. Blend for 30-60 seconds or until desired consistency is reached.

  6. Stop the machine.

  7. Mix together cashew cream, chia seeds, maple syrup, vanilla and cinnamon. Set aside.

  8. Slice strawberries.

  9. When chia pudding has thickened up (about 5-10 minutes) stir in sliced strawberries and blueberries.

  10. When serving sprinkle some freshly grated nutmeg on top.

See how it's made

Watch the Raw Blend team make it step by step, then have a go yourself.

What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
  • Fast dispatch from Brisbane
  • Afterpay and Zip available
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