Gluten & Dairy Free Flourless Brownies

Add beans, salt and egg to food processor or blender and pulse for 30 seconds. Add the mixture to a mixing bowl and add almond spread, bicarb, cacao and mix well.

Then add the rest of the ingredients and mix till it forms a paste.

Line a bread tin with baking paper and pour the mixture into the baking tin, and cook in the oven on 180 degrees for 45-50mins.