Harvest Cake

Recipe byClaire WaltersRaw Blend

Try our delicious and super healthy Harvest Cake Recipe using all natural ingredients for this years Christmas Cake.

Prep
20 min
Cook
45 min
Makes
1 x 22cm Cake
Serves
10

Method

Tap a number to tick off each step

  1. Pre heat the oven to 350F (170 degrees C)

  2. Line a 22cm (9 inch) cake tin with baking paper

  3. Mix the dry ingredients in a bowl thoroughly

  4. Mix the wet ingredients in a separate bowl thoroughly

  5. Mix all the ingredients together and place in the cake tin. Bake for about 40-45 minutes.

  6. Put all the icing ingredients into the Vitamix container in the order listed and secure the lid.

  7. Select speed 1, turn the machine on and quickly increase to high speed.

  8. Use tamper effectively to press the ingredients into the blades.

  9. Blend for 30 seconds or until icing consistency is reached.

Good to know

  • Make sure to ice the cake when it has cooled!! This is always the most difficult part.
  • Make sure to always check that the nuts that you are buying are gluten free.

What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
  • Fast dispatch from Brisbane
  • Afterpay and Zip available
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