Harvest Cake
Recipe byClaire WaltersRaw Blend
Try our delicious and super healthy Harvest Cake Recipe using all natural ingredients for this years Christmas Cake.
- Prep
- 20 min
- Cook
- 45 min
- Makes
- 1 x 22cm Cake
- Serves
- 10
Method
Tap a number to tick off each step
- Method – Cake
-
Pre heat the oven to 350F (170 degrees C)
-
Line a 22cm (9 inch) cake tin with baking paper
-
Mix the dry ingredients in a bowl thoroughly
-
Mix the wet ingredients in a separate bowl thoroughly
-
Mix all the ingredients together and place in the cake tin. Bake for about 40-45 minutes.
- Method – Vanilla Icing
-
Put all the icing ingredients into the Vitamix container in the order listed and secure the lid.
-
Select speed 1, turn the machine on and quickly increase to high speed.
-
Use tamper effectively to press the ingredients into the blades.
-
Blend for 30 seconds or until icing consistency is reached.
Good to know
- Make sure to ice the cake when it has cooled!! This is always the most difficult part.
- Make sure to always check that the nuts that you are buying are gluten free.
What we used
The gear behind this recipe, sent from our Brisbane warehouse.
- The original Vitamix dealer in Australia
- Fast dispatch from Brisbane
- Afterpay and Zip available
Vitamix Ascent Series A3500i with FREE Hemp Nut Milk Bag, in 4 colours
Sale price $1,295Regular price$1,699Save $404or 4 × $323.75 with Afterpay
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