Healthy Carrot Cake

Recipe byClaire WaltersRaw Blend

Carrot Cake is a favourite dessert in many households so make sure you give our Healthy Carrot Cake a go. It’s made from real foods, no preservatives, it tastes delicious & is super easy to make in your Vitamix.

Prep
10 min
Cook
30 min
Makes
22cm cake
Serves
12

Method

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  1. Pulse the cashews and pistachios in the Vitamix Dry Container until roughly chopped.

  2. Add carrot, cashews, pistachios and ghee into bowl. Mix Well.

  3. In another bowl, add almond flour, baking soda, cardamom and cinnamon and stir until well combined.

  4. Add the carrot mixture to the bowl and combine well. Mix in honey and eggs.

  5. Pour into a prepared cake tin and bake for around 30 minutes on 180 degrees Celsius (fan forced).

  6. Cool cake on a cooling rack and ice with your icing of choice.

What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
  • Fast dispatch from Brisbane
  • Afterpay and Zip available
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