Healthy Carrot Cake Muffins

Recipe byRebecca Neale (opens in a new tab)

Healthy Carrot Cake Muffins
made with Vitamix Ascent Series A3500i with FREE Hemp Nut Milk Bag $1,295$1,699

Rebecca Neale –  an Australian fitness and health professional, foodie and writer who has been in the fitness industry for over 10 years as a personal trainer and an online performance coach. Her elite coaching skills has seen her reach not only Australian but international clients as well.

Prep
10 min
Cook
25 min
Makes
10-12 cakes
Serves
10
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A healthy spin on the ever so popular Carrot Cake! This recipe isn’t vegan friendly but feel free to sub out the egg for another replacement.

Method

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  1. Preheat oven to 160 degrees Celsius.

  2. Add all ingredients to big glass mixing bowl, whisk eggs together before putting into mix.

  3. Make sure well combine.

  4. Place cupcake wrappers on a big tray.

  5. Divide mixture evenly into cupcake wrappers,

  6. Bake for 20mins.

  7. Once they are cooled and ready to be served add (dairy free) coconut yoghurt and grated carrot.

What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
  • Fast dispatch from Brisbane
  • Afterpay and Zip available
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