Hot cRAWs Buns

Put all the ingredients into the Vitamix container in the order listed and secure the lid.

Turn to speed 10 and pulse the machine on and off 5 times for 3 seconds each time.

Select speed 1, turn the machine on and quickly increase to the highest speed.

Use the tamper to effectively press the ingredients into the blades whilst processing.

Blend until you have a nice dough consistency.

Roll the dough into a squashed spherical shape so it gives you the Hot Cross Bun look.

Set in the fridge and now it’s time to make your cashew icing cross mixture.

Put all the ingredients into the Vitamix container in the order listed and secure the lid.

Select speed 10, and pulse the machine on and off 5 times for 3 seconds each time.

Select speed 1, turn the machine on and quickly increase to the highest speed.

Use the tamper to effectively press the ingredients into the blades whilst processing.

Blend until you have a nice smooth icing mixture.

Place your icing mixture into a piping bag or sandwich bag and pipe over your hot cross buns.

Serve and enjoy!