Pumpkin, Date & Almond Loaf

Recipe byJessica Donovan (opens in a new tab)

Pumpkin, Date & Almond Loaf
made with Vitamix Ascent Series A3500i with FREE Hemp Nut Milk Bag $1,295$1,699

Jessica Donovan is a woman’s holistic health expert who helps mums get their sparkle back and become a more energetic, calm and joyful version of themselves. She is a one stop shop for all things nutrition, stress and hormone related.

Prep
5 min
Cook
1 hr
Makes
1 Loaf
Serves
4-8
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Jessica combines her deep naturopathic knowledge with a realistic, empathetic, inspiring and down to earth approach to empower women to look after themselves and take charge of their own wellbeing.

Method

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  1. Preheat your oven to 150 C fan forced or 170 C no fan

  2. Combine pumpkin, eggs, coconut oil, cinnamon, ginger and dates

  3. Add almond meal and mix through

  4. Pour into a loaf tin lined with baking paper and sprinkle pumpkin seeds on the top

  5. Bake for 1 hour or until cooked through

  6. Remove from the oven and let cool for 20 minutes before turning onto a cooling rack

  7. Spread with organic butter to serve

Good to know

  • This is a recipe from Tommy’s Blog Post: Featured Friend Interview: Jessica Donovan – Energetic Mama

What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
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  • Afterpay and Zip available
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