Raw Cacao Nut Bar
Recipe byClaire WaltersRaw Blend
- Prep
- 10 min
- Cook
- 30 min
- Makes
- 1 Family Size Bar
- Serves
- 6+
Method
Tap a number to tick off each step
-
Mix the coconut oil, coconut syrup, cacao powder and shredded coconut in a bowl until smooth.
-
Line a small glass baking tray with some baking paper and sprinkle the nuts on the baking paper.
-
Pour the chocolate all over the brazil nuts and almonds and then pop in the freezer for about an hour to set before serving.
-
Keep in the freezer in between serves.
What we used
The gear behind this recipe, sent from our Brisbane warehouse.
- The original Vitamix dealer in Australia
- Fast dispatch from Brisbane
- Afterpay and Zip available
Vitamix Ascent Series A3500i with FREE Hemp Nut Milk Bag, in 4 colours
Sale price $1,295Regular price$1,699Save $404or 4 × $323.75 with Afterpay
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