Raw Cacao Nut Bar

Recipe byClaire WaltersRaw Blend

Prep
10 min
Cook
30 min
Makes
1 Family Size Bar
Serves
6+

Method

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  1. Mix the coconut oil, coconut syrup, cacao powder and shredded coconut in a bowl until smooth.

  2. Line a small glass baking tray with some baking paper and sprinkle the nuts on the baking paper.

  3. Pour the chocolate all over the brazil nuts and almonds and then pop in the freezer for about an hour to set before serving.

  4. Keep in the freezer in between serves.

What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
  • Fast dispatch from Brisbane
  • Afterpay and Zip available
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