Raw Cadbury Style Creme Eggs

Recipe byClaire WaltersRaw Blend

Raw Cadbury Style Creme Eggs
made with Vitamix Ascent Series A3500i with FREE Hemp Nut Milk Bag $1,295$1,699

Need a Raw Chocolate Egg alternative this Easter? Try our Raw Cadbury Style Crème Eggs Recipe for your next Easter hunt.

Prep
10 min
Cook
2 hr
Makes
15-20 half eggs
Serves
10+
Jump to recipe

Method

Tap a number to tick off each step

  1. Put all the Caramel Cream ingredients into the Vitamix container in the order listed and secure the lid.

  2. Select speed 1, turn the machine on and quickly increase to high speed.

  3. Blend until smooth.

  4. Make the chocolate by combining all the ingredients in a bowl and whisk or fork ensuring any lumps are broken down until smooth.

  5. Pour the chocolate into egg moulds then a little bit of the caramel mixture then pour some more chocolate over the top to encase everything.

  6. Set in the freezer for an hour or until solid.

What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
  • Fast dispatch from Brisbane
  • Afterpay and Zip available
Shop Vitamix blenders

You might also love

All dessert recipes