Raw Chocolate Cupcakes
Recipe byClaire WaltersRaw Blend
- Prep
- 30 min
- Cook
- 2 hr 30 min
- Makes
- 20 small cupcakes
- Serves
- 10
Method
Tap a number to tick off each step
- Method – Cupcakes
-
Put all the Cupcake ingredients into the Vitamix container in the order listed and secure the lid.
-
Select speed 1. Turn the machine on and quickly increase to high speed.
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Use tamper effectively to press the ingredients into the blades. The batter should begin to come together when pressed.
-
Stop the machine and scoop out the batter into small portions and arrange on a tray.
-
Place in the fridge for at least 2 hours to chill and set. No baking required.
- Method – Icing
-
Put all the Icing ingredients into the Vitamix container in the order listed and secure the lid.
-
Select speed 1, turn the machine on and quickly increase to high speed.
-
Use tamper effectively to press the ingredients into the blades until the mixture is creamy and thick.
-
Stop the machine and decorate whichever way you like! Add some cacao nibs, flaked coconut or some goji berries.
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Refrigerate until you are ready to serve!
Good to know
- Adapted from a Teresa Cutter (The Healthy Chef) recipe
What we used
The gear behind this recipe, sent from our Brisbane warehouse.
- The original Vitamix dealer in Australia
- Fast dispatch from Brisbane
- Afterpay and Zip available
Vitamix Ascent Series A3500i with FREE Hemp Nut Milk Bag, in 4 colours
Sale price $1,295Regular price$1,699Save $404or 4 × $323.75 with Afterpay
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