Raw Chocolate Cupcakes

Recipe byClaire WaltersRaw Blend

Prep
30 min
Cook
2 hr 30 min
Makes
20 small cupcakes
Serves
10

Method

Tap a number to tick off each step

  1. Put all the Cupcake ingredients into the Vitamix container in the order listed and secure the lid.

  2. Select speed 1. Turn the machine on and quickly increase to high speed.

  3. Use tamper effectively to press the ingredients into the blades. The batter should begin to come together when pressed.

  4. Stop the machine and scoop out the batter into small portions and arrange on a tray.

  5. Place in the fridge for at least 2 hours to chill and set. No baking required.

  6. Put all the Icing ingredients into the Vitamix container in the order listed and secure the lid.

  7. Select speed 1, turn the machine on and quickly increase to high speed.

  8. Use tamper effectively to press the ingredients into the blades until the mixture is creamy and thick.

  9. Stop the machine and decorate whichever way you like! Add some cacao nibs, flaked coconut or some goji berries.

  10. Refrigerate until you are ready to serve!

Good to know

  • Adapted from a Teresa Cutter (The Healthy Chef) recipe

What we used

The gear behind this recipe, sent from our Brisbane warehouse.

  • The original Vitamix dealer in Australia
  • Fast dispatch from Brisbane
  • Afterpay and Zip available
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